COCKTAILS, CAMERAS and SUITCASE CRAMMING

It’s only up until you begin to pack for an overseas trip that’ll last more than two months that you realise how much stuff you truly have!

We fly to Los Angeles on Tuesday 28th and return deal with to deal with with the business end of Christmas. The stress of all the preparation seems to be having an fascinating effect on Mrs Romance, who’s definitely getting funnier!

Here’s my pick of the week from my lovely wife’s bit noise bites:

I will pay humour over truth anytime; that’s why I married you.

Genius! Anyway, on with our week!

I’ve been believing about this mixed drink for rather a while. It’s a Dark and stormy but with an Aussie touch to it. I’m truly rather delighted with the results.

Here’s the recipe for our Dark & stormy – Aussie Style.

Check us out! In all our Japanese finery. You may keep in mind last week we were in Daylesford – a beautiful part of the world about an hour and a half from Melbourne. We were staying in Shizuka Ryokan, a traditional Japanese style hotel. These gowns were incredibly comfortable, and we were extremely excited about using them around the premises.

It wasn’t up until I re-read the hotel information book that I found the dark blue gown was a number of sizes smaller than the white one Mrs R is sporting here. That would explain my chilly wrists and ankles I suppose.

Shizuka is definitely the location to stay if you’re in the Daylesford and Macedon varieties region. watch this area for further evaluations and info.

We’re so excited today. We’ve chosen up our new camera and this is the first shot we’ve taken with it (of course it’s a food photo!)

Mrs romance has been utilizing a DSLR for ages now, as you can tell by her fantastic pictures here and over on Hair Romance. I – on the other hand – sometimes haul out a rather antiquated point-n-shoot or otherwise muddle with with my iPhone.

I am now entering a new era of image capturation (a genuine word, I’m certain). The Olympus OM-D E-M1 is the most incredible camera. Looking forward to improving my picture skills for you guys!

My lunch, by the way, is from my favourite Hainanese chicken rice place. It’s in a grubby bit Asian food court under Woolworth’s on Pitt Street, right near town Hall in Sydney. That globular brownish red mass in the foreground is the hot sambal chilli (you have to request it), and it makes me sweat every time I have it. I like it!

Mrs romance has gone walkabout! I have no idea why, but she’s found herself here in Centennial Park. This is one of my favourite city parks – I believe it’s because it’s got these beautiful lakes scattered around it, or it could be because I utilized to online just up the road from here too.

A bit extra inside info: we came here to sit and compose our marriage vows together… rather a few years ago now! I believe that was one of the extremely few times I’ve really enjoyed going for a picnic!

How good’s this?! It’s the first in our two-part Halloween mixed drink series! We’ve made two different vodka mixed drinks utilizing Crystal Head vodka – the obvious choice for any bone-chilling libation.

The two mixed drinks – the Detached Retina (pictured) and A sight for Sore Eyes – are part of the For Your Eyes only vodka martinis. The garnishes are both from Martha Stewart, the crafty ol’ brainbox!

This week’s addition from my alter-ego @AngryBastard is more Cynicism toward Signage – a Pinterest board waiting to happen, I think! I found this on a bush walk in the Daylesford region last week. The hellhound in the top indication is frightening enough, but it’s the one below that’s truly caught my attention.

What could it mean? ‘Killer spaghetti on the Loose’? ‘Doodles Kill’? ‘Giant Dune Worms on the Prowl’? Answers on the back of a self-addressed postcard, please.

Mrs romance is enjoying a glass of bubbly tonight with our lovely friend Andrea from FoxInFlats.com. Their view over the rim of their flutes isn’t as well bad, is it? especially thinking about today is world champagne Day! Au sante’!

Mrs romance likes street photography, so it was virtually impossible for her walk past this! and fair enough – this scene’s got everything: trees, bike – double bike in fact – trees, street and that completely graffiti’d stop sign. Excellent. Well-spotted, Mrs R!

Today we are B U S Y! We’re putting final aspects together for our up-coming trip to the States. Thankfully we’ve got our faithful coffee machine handy to stop us getting sleepy-cranky with each other!

Our itinerary (without tiring you with dates or details) goes LA/San Diego – Mexico – Cuba – San Francisco – path 1 south to LA – Las vegas – Arizona/Grand Canyon/Monument Valley – palm Springs – LA – home (arriving on 25th December!).

We’re still a bit shaky on the Cuba part of our trip – though I could just spend everything at the beach drinking rum and smoking excellent cigars… apparently there’s more to Cuba than just that though, so if you’ve got any tips for Cuba… or Mexico or the specifies for that matter, let us know!

Sunday. The day of rest. Well, not for our regional cafe. They’ve had to get up and make us breakfast. At least they haven’t held anything back on mine. This is superb. A hash brown stack of chorizo, avocado, poached egg and smokey capsicum brilliance. and just at the back there some toasted sourdough for good measure!

It’s also about to get extremely busy for us – we’ve got to pack! GULP! nine weeks away with temperatures ranging from low 30s to single figures and only one suitcase each… it’s going to be tricky. Mrs R is adamant when it comes to packing. even though we’ve got 3 check-in situations enabled us with our frequent flyer level, Mrs R refuses to take more than one case each.

Don’t tell her, but she’s most likely right. and I’d only end up bring everything anyway! Lol!

Wish us luck with the packing – and we semi-apologise in advance with the over-flow of pictures about to hit our Instagram, Twitter, Facebook, G+ and of course, our blog. We’ll still be publishing 5 days a week… as frequently as wifi allows. So look out of what we’ve got coming 6am AEST every day.

Do you have any city meal secret? Where did you and your partner compose your wedding event vows? What do you believe that strange squiggly indication means? tell us in the comments please!

Images by Mr and Mrs romance via Instagram: @MrAndMrsRomance, @HairRomance and of course @AngryBastard!
Oh, and don’t forget, our Spirit house cookbook giveaway competition is still going – the champion will be selected this Thursday – 30th Oct. You just requirement to tell us about your worst cooking headache story. get your entry in asap – details and your chance to win are all here: Our Authentic chicken Satay recipe – and Win a copy of Spirit House’s Cookbook.

10 typical travel blogging mistakes (AND exactly how TO prevent THEM)

due to the pandemic, traveling overseas isn’t almost as simple as it utilized to be. as well as while it was glamorous at times, travel blogging was already a great deal of difficult work. now it’s much harder.

If you’re wanting to begin up a travel blog or enhance your existing one, now that the world is waking up again, this short article will assist you prevent a few of the most typical mistakes.

Other articles you can read:

How to begin a travel blog as well as make money in 6 months (Part 1 of 2)

How & Why we turned our personal travel blog to a neighborhood travel Website

Extended stay America in Tampa, Florida [Ideal For travel Bloggers]

Self-publishing Your Travelogue: A guide For travel Bloggers

How to Make money from travel blogging (Monetize your travel Blog)

Table of Contents

1. Being as well generic
2. Not utilizing SEO
3. as well much social media
4. No composing habit
5. Ignoring emails
6. Overlooking security
7. Not treating it like a business
8. lack of research
9. poor photos
10. Being unrelatable
Wrapping up

1. Being as well generic

Do you understand exactly how numerous travel blog writers there are in the world? The response is: everybody with a smartphone as well as an Instagram account is technically a travel blogger.

That’s excellent for the destinations wishing to advertise their experiences as well as resorts, however it implies the major travel blogger needs a distinct selling point (USP) to stand out. So, ask yourself: what can I do much better than 50% of everybody else? discover your niche as well as double down on it.

For example, you don’t have to take excellent photos of great houses, however if your USP is capturing a distinct angle on renowned buildings, then your followers will tune in particularly to see that.

2. Not utilizing SEO

Travel blogging utilized to be called “journaling.” however the Web transformed it into so much more.

As such, a great travel blogger ought to comprehend exactly how to utilize browse engine optimization (SEO) to put their composing in front of as big an audience as possible.

But keep in mind that it’s a balance. By composing as well much for Google’s algorithms, your composing can noise robotic. Yet, by only composing for a human audience, your visitor web traffic won’t be as high as it might be. So, while you ought to discover the basics of SEO, don’t go as well crazy with it!

3. as well much social media

Instagram, Facebook, Pinterest, Tik Tok — these social network sites offer an amazing range of methods to provide material to your followers. however focusing on it as well much comes with a risk.

The danger is that, over time, your blogging begins to look like a video camera is always there. Every action you take appears to be calculated to get the most clicks or likes. nothing feels organic, as well as the audience will soon notice.

If your blogging becomes as well scripted, you will lose the most essential currency any type of writer has with their audience: trust. So, keep a video camera useful when you’re out as well as about, however don’t let Instagram dictate your travel experience.

4. No composing habit

Martial artist Bruce Lee was when asked by an acolyte, “How do I punch faster?” Lee’s reaction was perfect: “Punch faster.” The viewpoint is the exact same for anybody wanting to be a much better travel blogger: “write more.”

The essential steps to ending up being a much better writer are simple:

      Write every day;

      Give yourself a deadline;

      Write about anything as well as everything.

It doesn’t always requirement to be published, however getting into the practice of composing on a regular basis will smooth out the bumps when it concerns penning your next blog.

5. Ignoring emails

Not every email is worth 10–15 minutes of your time, however responding to messages is a excellent method to increase your profile. even in the Web age, word of mouth still counts for a lot.

And if you do produce a USP (see above) in the travel blogging ecosystem, possibilities are great that other travel blogging sites or even media outlets will ask you to compose paid stories for them. keep an eye on your emails—you never understand what chance may be in there.

6. Overlooking security

Taking the path least traveled to experience special things is vital for every travel blogger. however it can likewise put you in unsafe situations.

Choosing protected accommodation as well as travel will assist decrease risk, however staying risk-free on the internet is just as essential as staying risk-free in the physical world. 

After all, a great chunk of your life as a blogger is spent online, so be cautious when utilizing unprotected Wifi connections as well as make sure to utilize a online personal network (VPN) to stay risk-free online.

7. Not treating it like a business

They state if you do something you love, you’ll never work a day in younull

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30 mixed drinks IN 30 DAYS – DAY 17: THE ELDER BERRY FIZZ & THE CHAMBORD PINK FIZZ

Day 17 of our 30 mixed drinks in 30 Days Challenge: the Elder Berry Fizz as well as the Chambord Pink Fizz

We found Chambord when we were very first stocking our cherished bar a number of years ago. We bought it more since we liked the bottle than what was inside it.

Thankfully the contents were as tasty as the bottle itself as well as we make sure we’ve always got some at home. It’s made of a type of French blackcurrant as well as although creme de cassis as well as framboise are similar, they lack the richness as well as high quality Chambord offers.

These two mixed drinks – the Elder Berry as well as the Chambord Pink Fizz – are simple however perfect, as well as the balance of flavours as well as the colour the Chambord provides the drinks make these deserving inclusions in our 30 Days of mixed drinks Challenge.

How to make the Elder Berry as well as the Chambord Pink Fizz

Here’s what you need:

The Elder Berry – for every drink

1/2 determine of Chambord

1/2 determine of elderflower cordial

Top up with champagne or prosecco

Champagne flute

Thin twist of lemon as well as raspberry on a mixed drink stay with garnish

Here’s what you do:

Pour the Chambord as well as elderflower cordial into the flute

Top up with champagne or prosecco

Skewer one end of the lemon twist as well as turn it into a spiral around the stick.

Push the raspberry into the stick then twist the lemon spiral around the berry as well as secure the other end of the lemon peel onto the stick.

Gently area the peel as well as raspberry out along the stick as well as location in the cocktail.

Here’s what you need:

The Chambord Pink Fizz – for every drink

1/2 determine Chambord

Top up with champagne or prosecco

Champagne flute

raspberry to garnish

Here’s what you do:

Pour the Chambord into the flute

Top up with champagne or presecco

Carefully decrease a raspberry open end up into the mixed drink to ensure that it floats on the surface.

These are both rather wonderful cocktails. The Chambord has a lovely rich flavour as well as you truly won’t requirement more than 1/2 a determine in each drink. more than this will be overpowering as well as sickly. believe me, I’ve tried!

If you like these cocktails, then you’ll like our ebook exactly how to hold the perfect mixed drink Party.

It has how-to directions with photos on over 35 different mixed drinks to make. You’ll likewise discover over 10 chapters of top tips as well as techniques on what you requirement as well as what you don’t, guaranteeing your mixed drink celebrations will ended up being the stuff of legends.

Even if you’ve held mixed drink celebrations before, the excellent concepts inside this book will assist you perfect as well as hone your holding skills. as well as of program your mixed drink repertoire!

Yours for only $9.99, this book will keep your celebrations fresh as well as their glasses full!

Click the button below to buy Now.

Or if you want more info on what our book’s about, head to our perfect mixed drink celebration ebook page.

Images by Mrs Romance.

COULD CHICAGO BE the best CITY IN THE STATES? OUR vital guide TO THE windy CITY

It’s easy to panic when you get to a place like Chicago. There’s so much to do here you don’t know where to start and the sharp claws of FOMO can really dig into your side. Our first-timer’s guide to Chicago is here to help.

Chicago is full of fascinating history, stunning architecture, extraordinary food and terrific people. 

We’ve been lucky enough to check out this – my personal much-loved American city – a couple of times now. It’s one of those exceptional places that gets better whenever you visit.

Simply walking the streets of the city will give you plenty to do, but our vital guide to Chicago will hopefully give you a bit a lot more direction. It’s not an exhaustive guide by any means, so please feel complimentary to add your own ideas and recommendations in the comments below.

Essential guide to Chicago, IL

One a lot more caveat before we get stuck in: although we’ve included a few local tips, this is a list based on our own experiences – we’re just a couple of people checking out from overseas.

Where to stay in Chicago

Being a big city, there are literally hundreds of places to stay in Chicago – and that’s before you even look at things like AirBnB.

But here are three hotels ideal in the stunning Mile and the loop that we’ve enjoyed:

Kimpton Monaco Chicago

225 N Wabash Ave, Chicago

Perfectly positioned on the south bank of the Chicago River, the Kimpton Monaco is not only in the best location it also supplies extraordinary service. Kimpton hotels are well-known for their above-and-beyond attitude, and the Monaco is no exception.

Our suite looked out over the river and was a highlight of one of our a lot of memorable trips to the States.

Here’s our review of the Kimpton Monaco and video walkthrough.

Kimpton Gray

122 W Monroe St, Chicago

Deep in the service district of Chicago, you might not think the Kimpton gray is in the best spot for holidaymakers. However, this city isn’t like a lot of others, where the CBD falls dead on its face outside office hours. It’s alive all the time.

You’re also close to some of the best sights in the city.

For hotels, you can’t get much better than this newly renovated piece of Chicago history. In fact, this was the tallest building the world for a little while.

Check out our full review and video walkthrough of the Kimpton gray here.

W Chicago Lakeshore Hotel

644 N Lake shore Dr, Chicago

If your priority is to stay as close as possible to Lake Michigan, this hotel is for you. From the windows of our large ‘Spectacular King Room’, we had superlative views out across the water and the turning lights of the Ferris Wheel and Navy Pier.

From here, you’re a stone’s throw from Ohio street Beach, Navy Pier and of course the stunning Mile.

Click here for our our review of the W Lakeshore.

Things to do in Chicago

There’s just so much to do in Chicago it’s hard to know where to begin. but we’re shocked whenever we speak to locals that they recommend one thing above all others to do if it’s your first time here:

Chicago Architectural River Cruise

We weren’t sure if this was going to be any good, but from beginning to end, it’s worth your time and money. You learn so much about this remarkable city and you get to see Chicago from a completely different angle. highly recommended.

You can get tickets to the cruise here.

And here’s our review of the Chicago Architectural River cruise for a lot more info – and an embarrassingly old photo of me!

Cloud Gate

Synonymous with Chicago is the gigantic silver sculpture near Millennium Park. better known as ‘The Bean’ to the initial chagrin of its designer Sir Anish Kapoor, Cloud gate is an famous piece of public art that you just have to go look at. Its distorting reflections of the city skyline make for a fun photo, and walking underneath its 3.7m archway is a real trip.

Chicago cultural Center

78 E Washington St, Chicago

Within the walls of the stunning late-1800s building, which was once home to Chicago’s first public library, the cultural center is one of the city’s a lot of checked out places. Its stunning stained glass domes and unusual decorations are fascinating, and the range of public exhibitions here indicates there’s always something to see.

Buy a Chicago CityPASS booklet

If you’re here for a few days, the Chicago CityPASS booklet gives you some amazing discounts (around 50%) on entrance tickets to the best sights of Chicago. The booklet also gives you terrific ideas on the best time to check out each attraction, a top idea for your check out and also where to find food nearby.

You can get the booklet online and have a digital copy on your phone, have a hardcopy booklet delivered to your hotel or pick one up at the provided venues. Either way, it’s the same price.

You’re given access to some of the best, a lot of popular sights, and lots of of them give you express-lane access with this booklet too.

Here’swhat’s in the Chicago CityPASS booklet:*

Skydeck Willis Tower

For a long time, this was the tallest building in the world. It’s till pretty high though! The glass boxes sticking out of the side of the building are an remarkable experience. The express pass you get with the CityPASS book is worth its weight here.

Shedd Aquarium and field Museum

We haven’t managed to get to these two places yet, but they look great. The field museum has an excellent collection of artefacts from ancient Egypt and the largest, a lot of intact fossil of a T Rex.

Either the Adler Planetarium OR Art Institute of Chicago

We didn’t go to the Adler Planetarium, but the Art Institute is awesome. a lot more of an art museum, this place has an extraordinary range of works, including a substantial Monet collection, which is terrific to see. but there’s art here dating back 3,200 years. You could spend all day here, it’s a enormous complex.

360 observation Deck Hancock Tower OR museum of science and industry Chicago

The Hancock Tower – also once the world’s tallest building – gives you completely different views of the city, four other states and of course the sparkling waters of the lake.

A neat trick to get up to the top of the tower without paying or queuing for the observation deck is to go to the bar the level below. get hold of a seat by the window and take pleasure in one of the best martinis you’ll ever have.

The museum of science and industry is in fact the last remaining building of the 1893 World’s fair that really put Chicago on the map. Not only is this a sensational building, but it’s also the greatest science museum in the country.

*These attractions were right at time of writing. Attractions in the booklet may be added and removed over time.

Visit the villages

A quick train ride north and west of the city centre will put you amongst a much a lot more authentic Chicago than the one you see in the loop or Mag Mile. here are few we’ve been to and loved.

Bucktown and Wicker Park

Exploring the streets around these two suburbs with show you the a lot more affluent semi-urban neighbourhoods of Chicago. plenty of bars, restaurants and cafes here make it tempting to spend a lot a lot more time around here.

Logan Square

With a bit a lot more grit than Bucktown and Wicker Park, Logan Square has only recently been gentrified. There are still plenty of signs of this suburb’s hard past. There are some remarkable bars, breweries and distilleries around here that are essential.

Revolution Brewing, Chicago Distilling Co, Scofflaw and best Intentions are all amazing for drinks, chats and food.

Where to eat in Chicago

Chicago is an eating paradise. The food options here are amazing. From deep-dish classics to special foodie spots hidden well away, here are a few we’ve fallen in love with.

Bar Biscay

1450 W Chicago Ave, Noble Square, Chicago

Perhaps one of the most understated, yet terrific dining experiences you’ll have, Bar Biscay focuses on food specifically from the Atlantic side of Spain and a bit if France. The food is simple, but the dishes are well-executed – a hard balance to achieve. The bar here is also spectacular.

Rootstock white wine & Beer Bar

954 N California Ave, West Town, Chicago

Apart from one of the owners – Johnny Hap, we’re talking about you – being a bit of a nob, this place is cool. Their white wine list is interesting and there’s a comfortable lived-in feel to the restaurant. as for the food, this may well be the best burger I’ve had. big call, but it was superb.

Billy Goat Tavern

430 N. Michigan Ave at lower Level, Chicago

A bit of an institution and a odd ol’ place to visit, this burger joint even has a Saturday night live sketch based on it. There are a few Billy Goat Taverns around the city these days, but the original is on the lower level of N Michigan Avenue. The burgers are bloody tasty by the way.

Portillo’s

100 W Ontario St, Chicago

The Chicago hotdog is a special creature. and it’s what Portillo’s has made its own. Generally, a Chicago hotdog has a lot of pickle on it and sauerkraut. Portillo’s does it best.

Oak street beach Restaurant

Talking of Chicago hotdogs, my first experience with one was at the Oak street beach Restaurant. Not only do you get to chow down on a fine example of a Chitown dog, you get to take pleasure in the people-watching on this popular lakeside beach.

Deep dish pizzas

Most locals won’t give you much for deep dish pizza recommendations. It’s not somewhere they normally go. However, if you push them, they’ll normally say either Giordano’s or Lou Malnati’s.

Giordano’s is pretty good, but it’s actually a ‘stuffed’ pizza with the cheese between two bases and rich tomato on top.

Malnati’s is the real deal with only one really deep dish. It’s something you must absolutely experience once… maybe twice!

Recommendations from a local

With the limited time we’ve had in Chicago, we think we’ve done ok, but there’s still this list our Uber motorist fromthe airport gave us (we love an Uber recommendation!) that we’re working on:

Al’s Beef – for another Chicago classic: the Italian sandwich.
I’ve heard that Carm’s in little Italy is also remarkable for its sandwiches.
Gibson’s restaurant Bar – a city-central steakhouse
Heaven on 7 – terrific Cajun food
Ocean Prime and Harry Carey’s – both steakhouses with terrific reputations

Where to drink in Chicago

We were very ecstatic to learn what exceptional drinkers Chicagoans are. They love a sherbet. because of that, there’s a whole host of watering holes all over the city. supply and demand, baby!

Clark street Ale House

742 N Clark St, Chicago

Possibly my much-loved beer bar ever, I discovered Clark street Ale house at the very start of a solo self-guided bar hop (sounds sad but I actually had the best time) back in 2013. They have an remarkable selection on tap here that’s regularly changing. snag a seat at the bar and take pleasure in the banter.

Revolution Brewing

2323 N Milwaukee Ave, Logan Square, Chicago

What a friendly place this is. From the moment we walked in to the point we dragged ourselves away, we loved it here. genuinely outstanding beers made and poured here. The food is terrific too.

Chicago Distilling Co

2359 N Milwaukee Ave, Logan Square, Chicago

Just down the road from the revolution Brewery, this distillery and cellar door has a very amazing vibe but also some of the best rye and single malt whisky you’ll find. We took a bottle of their Blind Tiger Rye away with us. They also do terrific cocktails here. My corpse reviver hit the spot!

Bar Biscay

1450 W Chicago Ave, Noble Square, Chicago

The food is terrific here and that’s Biscay’s focus. but the bar should have its own mention. Not only are the shelves insanely well-stocked but the people holding the shakers really know what they’re doing.

Best Intentions

3281 W Armitage Ave, Logan Square, Chicago

That sweet spot between a dive bar and a speakeasy, best Intentions is a lot of fun. From the ‘Fancy Cocktails’ sign above the bar to the old-school arcade games out back, you’ll want to stay here for just one a lot more after each round.

FYI, they serve Angostura bitters on tap here. try it – they serve it in a shot and it’s actually awesome.

Scofflaw

3201 W Armitage Ave, Logan Square, Chicago

This swanky little bar does a very fine (enormous) martini – to the point where we needed to put the glass on the table and depend on the meniscus!

Well worth your time, Scofflaw (a name for an illegal drinker during Prohibition) is the embodiment of hygge – that Norwegian word for a cosy place that makes you feel comfortable and at ease.

Redhead Piano Bar

16 W Ontario St, Chicago

Have you ever had the feeling that you’re actually on a film or TV set and not real life? That’s kind of what you get at Redhead’s.

When you get hold of your drink and go and stand at the round bar, and listen to the pianist playing Piano man in the middle of it while everyone – and I indicate everyone – sings along… it’s magical and so much fun.

There’s also a terrific little courtyard here best for a late-night cigar… they even have a humidor. just sayin’.

How to get to Chicago

It used to be a long and bothersome journey with at least one connecting flight to get to the windy City from Australia. but that’s all changed now.

As of April 2020, Qantas has direct flights from Brisbane straight to Chicago, with plans to fly direct from other major Aussie cities, including Sydney, coming together nicely.

Otherwise, why not just get anywhere Stateside and work your way to the windy City through one of the greatest countries to travel in. Our last trip to Chicago, we arrived by means of Kansas City, MO – barbecue of the world!

You can read a lot more about our time in KCMO here.

Do you have any hot ideas for exploring Chicago? tell us in the comments below!

PARADISE discovered – ULUWATU, BALI

I wasn’t sure about visiting Bali. even though Mr romance has been there before as well as liked it, I truly didn’t understand what to expect. What I discovered on my recent trip to Uluwatu with 3 of my girlfriends was an island paradise perfect for relaxing as well as enjoying the views of the ocean.

Uluwatu sits on the Bukit Peninsula on the southernmost tip of Bali. previously it was only understood to surfers as it’s house to a few of the top surfing breaks on the island. now it’s a prominent area for travellers looking for the very best Bali has to offer.

My good friends – Carly as well as Kate – headed to Uluwatu to chill for the day at single Fin. Perched on the cliff high above the beach, you spoilt with views across the ocean as well as of the surfers out on the reef.

Single Fin opens up around 11 in the morning as well as is the type of location you can spend all day. begin with a fresh juice, then move on to a beer at lunch as well as stay to watch the sun go down.

Sunday Sunset Sessions can get congested right here so show up early to get a great spot.

Single Fin doesn’t have any type of accommodation, however if you want a true coastal getaway in Bali, this part of the island is the location to stay. Uluwatu offers a variety of high-end lodging such as the Bulgari resort as well as Karma Kanandra. You can likewise lease personal villas or stay as part of a retreat.

Uluwatu itself is not extremely developed, as well as while you’ll discover a few stalls selling souvenirs, this isn’t the area to find for shopping. Instead, just relax as well as watch the waves roll in.

Most of the surf breaks right here are for advanced surfers only.

As we stayed in Seminyak, we had a cars and truck take us the 45-minute journey there. It’s a great concept to book your driver for the day, as it can be difficult to get deliver back at the end of the day.

Having a driver likewise lets you check out the peninsula more, as well as you can stop off at close-by beaches like Padang Padang.

This island is so charming I can’t wait to bring Mr romance back right here soon.

Have you been to Bali? Where do you go for a dose of ocean breeze? tell us in the comments!

Images by Mrs romance utilizing an Olympus OM-D E-M10 camera.

BRAND CONFETTI, A new fave hotel and MELBOURNE DISHES UP ALL THE FOOD!

We’re interstate in this week’s IG Edition: we’ve spent the last few days in Melbourne!

Home of the Australian café scene, trams and Aussie guidelines Football, Melbourne also plays host to a new creative company workshop our pals Emma Kate and Sonia are running called brand Confetti.

Sandwiched between learning some terrific new skills to employ on our blog, Mrs romance and I ate our way through some of the best food we’ve had in Melbourne – and we’ve got the photos (and fat cells) to show it!

We hope you delight in this IG Edition. Now, onward to Mexico!

Jim & Christina xx

Melbourne, here we come! We get things cracking with coffee at the Virgin Lounge at Sydney Airport. thanks to our recent trip back to Europe, we’ve managed to get our frequent flyer status back up to gold, which implies access to one of our preferred parts of the airport!

Nothing like a totally free snack and a coffee to get a trip off to the best start!

I’ve always loved getting the window seat on a plane. Mrs romance was an aisle seat person until she discovered how good seat A is. now we have to take it in turns.

On the way down to Melbourne, I’ve got the window and the views out over the Snowy Mountains are beautiful. Still plenty of powder on the peaks.

Are you an aisle or window seat person? maybe our discussion post will help you decide!

It’s terrific to be back in Melbourne – even if it is freezing at the moment… blimey, Sydney has made me soft, hasn’t it?

We’re in town for a few reasons, but this weekend is all about our pals Sonia and Emma Kate. They’re running their second brand Confetti workshop – a face-to-face guide on how to turn up the volume on the creative elements to your business.

A little bit about Emma Kate and Sonia: both ladies run their own businesses, which are heavily involved in the creative space.

Emma Kate of Emma Kate Co fame has cleverly combined her love of storytelling, travel, lifestyle and stationery to create the most stunning and identifiable lettering you’ve probably seen already. check out her spectacular work here.

Sonia is an online powerhouse and runs not only her fantastically successful fashion and lifestyle blog Sonia styling but also her communications company Scribe + Social.

These beautiful ladies have fiercely faithful followings and have created a fascinating culture of creativity, knowledge sharing and company nous. It’s a amazing recipe for success.

Mrs romance heads straight from the plane to the brand Confetti workshop, which is in The studio in Elsternwick, south west of the city.

It’s a stunning art space ideal for igniting that creative spark that lives within us all. Emma Kate and Sonia have chosen so well – and the confetti leading the way to the masterclass is so very on brand!

Meanwhile, I’ve headed into the city to check into our hotel – and get some lunch. and talk about multitasking, I’ve managed both!

We’re staying in what I think is about the best place you can stay in Melbourne if you delight in feeling like you’re at home while you’re away.

The Adina Apartments hotel Melbourne is beautiful and amazingly located best in the CBD. having stayed in serviced apartments before in around the world, we had an idea of what to expect and this Adina hotel certainly hits the mark -.

You get so much space for what you pay here, plus there’s the luxury of having a full kitchen, laundry facilities and separate bedroom, just like having your own apartment.

The difference is you don’t have to cook if you don’t want to. I don’t want to, so I’ve purchased a spot of room service from the connected bar Queen street Rescue downstairs. This spicy chicken burger is going to really sort me out!

Watch this space for a full review of Adina Apartments hotel Melbourne in the coming weeks.

It’s not my chicken burger, but lunch at brand Confetti’s workshop still looks pretty good, doesn’t it? Platters are really our thing – I imply just check out Mrs Romance’s newest creation here! And the Loving earth coconut mylk chocolates you can see there are really very tasty.

After my lunch, a bit of a nap, a spot of work and an Uber ride, I’ve caught up with the men at brand Confetti’s workshop just in time for pleased hour and dinner. What luck!

We’ve ducked into The Meatball and red wine Bar in Richmond for dinner. This cool, storage facility conversion styling is so very Melbourne. I’m looking forward to some meatball action too!

I’m not disappointed. The meatballs at the Meatball and red wine Bar are excellent. Mrs romance has gone for the somewhat healthier combination of meatballs and vegetables, while I have chose creamy polenta is a much better option.

But it’s not about who’s right, it’s about what suits you, isn’t it. By the way, creamy polenta is certainly better.

This morning, we’re back at The studio in Elsterwick for Day 2 of the brand Confetti workshop.

Today, we’re learning how to handletter from Emma Kate, which is fascinating. She makes it look so easy when it’s really not. However, we explore our own style and get some suggestions from her that help us create lettering that expresses much more than just our handwriting.

After that, we get some styling and photography suggestions from Both Sonia and Emma Kate, which is going to be so important to help with our product photography. I’m sure you’ll see a difference in our future posts.

Mrs romance is also using the props around the studio at brand Confetti to make this amazing gif. I’ve got a feeling she’ll be finding those bits of confetti in her hair and clothes for a while after this!

The brand Confetti workshop has finished and it’s time for brunch. Emma Kate has directed us (ourselves and Sonia) to a place she loves in Prahran (which is pronounced like ‘pram’ with an ‘n’ they tell me) called Middletown.

This stunning café has a very regal feel, which is appropriate, as it’s styled as an ode to Kate Middleton, thus the name.

Décor aside, the food here is supreme. Sonia has been lusting after a chicken burger for days (unknowingly, my room service purchase practically sent her over the edge), so she’s getting her fix now. It looks amazing.

Mrs romance has gone for the black waffles, which I’ll tell you much more about in a minute and I’ve got the succulent beef brisket and 64-degree egg, which is delicious.

However! the most amazing part of the meal is at the top of this photo. What you can see there is a bowl of halloumi chips. That’s right, folks. Halloumi chips.

There should be practically a kilo of halloumi there, coated in a crispy pomegranate molasses and drizzled with mint yoghurt. Un. Believe. Able. and only $9.

So Mrs Romance’s black waffles. They look amazing, don’t they? To tell it from the menu, you get “charcoal waffles with mascarpone ice cream, maple syrup, hazelnut brittle, compressed rockmelon and textures of strawberries.”

She says they’re delicious and we’ll have to take her word for it; there’s no chance she’s sharing!

Moving on to tonight, we’re out with our spectacular pals Carly (from Smaggle.com and also Crochet Coach) and her man Ben.

We’re out on the town with them getting ready to guzzle down margaritas and mind-alteringly good burgers in Melbourne CBD’s Brooklyn Depot.

I’m not really paying any attention to anybody else’s burgers (I’m sure they’re great) because I’m about to face-smash my Fuggeddaboudit! burger – it’s the one with the syringe of chilli sauce sticking out of it.

There’s also a range of spiciness to the chilli sauce whose spectrum goes Mild, Medium, hot and Fuhgeddaboudit!. Of course I’ve got the hottest one!

By the way, if you want to know a bit much more about Carly and Ben, which you ought to because they’re awesome, check out what they’ve got to say in our What Does romance Mean? series here.

This morning we’re heading across town to check out our pals Julia and James, and their stunning baby young boy Mo in Brunswick.

We love getting the tram when we’re in Melbourne. possibly it is just the novelty and possibly we wouldn’t find it as much fun if we had to do it all the time, or maybe it’s a bit like catching the ferry when you’re in Sydney. It doesn’t seem to matter how typically you have to do it, it’s still a beautiful way to get around.

Julia and James have taken us to one of their preferred cafés here called east Elevation, where they grow a lot of the produce they serve in the garden out the back.

East Elevation also make their own chocolates on site too, so the hot choc here is to die for.

Jules and James have worked their way through many of the menu here at east Elevation, so we’ve taken assistance from them. I’m pretty pleased with the state of affairs on my plate, as is Mrs Romance.

We’ve both purchased from the specials menu – me with the eggs benedict on one of the most delicious bacon and potato rostis I’ve ever had and Mrs R with the cauliflower, quinoa and ricotta fritters poached eggs and carrot, cabbage and kohlrabi slaw! Yum.

It’s practically time to say farewell to Melbourne this trip, but before we go, we make the most of the café scene here. just up the road from our hotel is a hidden treasure indeed.

Michelangelo is a very Italian café that a fellow guest of the Adina showed me. It feels like we’re back in Puglia as we sip our coffees and talk about the ideal little rolls they have on offer: prosciutto or mortadella… which one to get?

It’s not long before we’re back up in the air and practically home again. We love going to Melbourne, but Sydney always looks so good as you fly back towards her.

The beach you can see there by the way is Coogee – that’s wedding Cake Island just off the shore.

I think Mrs romance is happy to be back in Sydney. As I said, we love being in Melbourne, but trying to get a Sydneysider away from the harbour for too long is like separating egg whites; it’s no yolk. #DadJokeOfTheYear.

I should admit the way the water’s sparkling this morning, I can see why Mrs romance always loves coming home.

DO YOU really know WHAT RELAXATION MEANS? medspa ANISE AT SPICERS TAMARIND RETREAT

Within earshot of the cascades of Gardners Falls outside the Hinterland town of Maleny, medspa Anise day medspa brings another level of tranquility to this stunning part of the Sunshine Coast.

Maleny is well-known for its verdant landscape and deep sense of peace. Not to mention its food offerings.

But east of the town, hidden in the tropical greenery at the head of the valley to Obi Obi Creek, is a day medspa that magnifies everything that Maleny has to offer, served with a big slab of luxury.

Check out our video of medspa Anise here:

Spa Anise at Spicers Tamarind Retreat

The ethos of medspa Anise, the day medspa connected to numerous Spicers Retreats around Australia, is the sense of bringing the outside in.

But the medspa Anise at Tamarind Retreat achieves this brilliantly.

Hidden at the end of a little winding pathway flanked by tropical plants, the entrance to medspa Anise welcomes you in and leads you into the reception and lounge area.

While you fill in your induction form and choose your treatments, you can unwind on the recliners or delight in the view from the deck.

The deck, another example of how the lines between the inside and outside of this medspa are so blurred, looks out over a lawn then down to the rainforest. beyond the trees, the chasing sounds of Gardner Falls amidst the birdsong and lilting music set the tone.

Our signature couples treatment experience

Our organic peace treatment—an amazing two-and-a-half-hour pampering—begins with 30 minutes in a private hydrotherapy spa.

Once we’ve changed into our swimwear, we have totally free rein of our own 2x4m jacuzzi filled with magnesium-rich spring water, ideal for revitalising exhausted muscles*. like the deck, the hydrotherapy medspa looks out over the lawn and rainforest, and because there’s no wall or window, you can hear the falls clearly while you float.

There’s also a sauna exclusively for our use and a rain shower for us to rinse off at the end of our half-hour soak.

Next we change into our funny undies, gowns and slippers ready for the company end of the treatment.

Our therapists, Olivia and Kay, lead us through to the foot medspa room, where we delight in an aromatic foot ritual in the marble basins, then it’s on into the treatment room proper, where we find two massage tables, an huge stone bath and a wet-room shower to one side.

Starting with a full body vanilla bean creme polish that gently exfoliates and smooths. once polished, we’re coated in mud masque of organic honey and cacao butter that soothes, moisturises and relaxes our skin and wrapped in a glamorous cocoon of warm towels.

We rinse off in the shower room and change into clean funny undies (that masque gets everywhere!), and it’s back onto our massage beds that our masseuses can raise, lower and transform into a recliner position at the touch of a button.

And then the full body massage begins.

Using a massage cream from Waterlily, a stunning Australian cosmetics that moisturises at the same time as serving as a massage oil, Olivia and Kay work out every atom of tension from our bodies, leaving us feeling like we’re floating.

To finish the treatment, we have an ultra-moisturising facial using much more Waterlily products and then we’re brought back to the real world with a brief meditation and mindfulness exercise.

One last treat from medspa Anise

Once we’re dressed, we levitate our way back to the lounge, where we find a special treat waiting for us.

On the deck is not only a glass of sparkling each but also a delightful cheese and charcuterie platter** for us to graze on while we delight in the view of the forest and the sounds of the falls.

By this time, it’s early afternoon, but the light lunch feels like an ethereal banquet. We’re so unwinded and rehydrated, and our skin so hydrated, it’s as if every trouble in the world has gone.

After a while—I have no idea how long we’re on the deck, we’ve not only lost track of time but also no longer care—we make our way back to reception, chat to Lisa, the manager of medspa Anise, purchase some Waterlily moisturiser and head back to our vacation home next door.

It’s just as well we’re staying at Spicers Tamarind Retreat. I don’t think we could relocation much even more than that!

Check out our review and video walkthrough of our time at Spicers Tamarind Retreat here.

*The hydrotherapy medspa is an optional extra and is totally free when you purchase many packages. otherwise you can book a 30-minute session separately.

**You can book the cheese and charcuterie board at the medspa for a fee.

We pampered by Lisa, Olivia and Kay as media guests of Spicers medspa Anise Tamarind and check out Sunshine Coast, but our opinions remain our own.

Nepal, Annapurna Circuit – Hiking High in The Himalayas

When we got off the bus in Besi Sahar, the starting point for the Annapurna Circuit, we were completely unaware of what lay ahead. Sure, we had done ample research and planning but in the end, you can’t be prepared for a journey so epic. We checked in to a great little hotel, planned our route for the next day and went to sleep.

When we awoke the next morning at 6:30am and officially began the trek, the sky was hazy, the thermometer read 15 degrees celsius, butterflies danced in our peripheral and the sub-tropical climate sustained all sorts of jungle flora and fauna around us. This was all to change drastically as we gained altitude over the course of the next 13 days. We screwed together our hiking poles, strapped on our small backpacks, tied up our shoes and headed off into the terrific unknown.

Checking out the map to figure out our trekking plans. Besi Sahar, Annapurna Circuit, Nepal
Starting the Annapurna Circuit trek at Besi Sahar, Nepal

Although we mostly followed a “road” for the first three days, it was a lot more like a dirt path with the odd jeep on it and actually boasted some stunning views. lots of people skip the first couple days of the trek and take a jeep ideal up to the village of Bhulbule, but we were glad we didn’t. The slow, meandering path followed the river at the bottom of the ­­­­valley and foreshadowed the appeal of what lay ahead.

Every once in a while we would get a look of the enormous 8000 meter plus peaks of the Himalayas jutting out above the jungle clad hilltops. It didn’t take long for us to realise that this was going to end up on our list of all time best travel experiences. The low lying valleys were like a shangri-la of mountain scenery. The fog made it hard to see the distant Himalayas, but anywhere we looked there were mesmerizing waterfalls cascading off of cliffs hundreds of meters above us. tiny mountain villages, cut off from the outside world until recent road construction, clung to the hillsides like hornets nests.

We transversed some very rickety bridges that spanned 50 meters high over the rushing river below; a powerful gush which cut its way through the landscape forming watery capillaries through an otherwise impenetrable fortress of rocky cliffs and dense jungle overgrowth. At one point we came over a hill to see a massive make-shift bamboo swing at the foot of a enormous waterfall. We stopped for a snack and a few swings before carrying on to our first village of Ngadi. Ngadi was a serene place, green and lush with a great warm year round climate. Our first room was as basic as they come but after hiking for 6 hours we were delighted to just kick back and take pleasure in a dal bhat (typical Nepali all-you-can-eat lentil dish).

One of the lots of rickety bridges on the way to Bhulbule Village, Annapurna Circuit, Nepal
Local people along the Annapurna Circuit Trek, Nepal
Taking a break from trekking on a enormous bamboo swing with cascading waterfall in the background. Annapurna Circuit, Nepal
For the first few days a thick fog enveloped the valley but no amount of moisture in the air could take away from the spectacular scenery. Our bodies showed some signs of shock and fatigue, punishing us with sore legs and minor blisters on our feet. but our feet carried us forward. We walked through so lots of different terrains: dirt paths, jungle, rivers, rocks, bridges and dirt roads. eventually we entered some of the most picturesque villages we’ve seen, each one fringed by a jaw dropping amphitheatre of rice terraces that stretched for kilometers in every direction. Farmers harvested their grain, stopping the arduous work only to offer us a happy smile and a friendly “Namaste” as we walked by (peaceful Nepali greeting).

Local man harvesting rice. Annapurna Circuit, Nepal
The third day was my birthday and the terrific God Surya (Hindu sun God) wished me a delighted one with clear blue skies and views of the distant snow-capped peaks. It was also a very tough day, our first really hard day of the trek. We climbed 600 meters upward passing by some of the most excellent waterfalls we’ve ever seen. We finally left the drivable road behind and any jeeps we may have seen on the first 2 days were replaced by donkeys, who sauntered up and down the paths carrying anything from building supplies to weary (and lazy) trekkers.

We were huffing and puffing up the final stretch of rock cut stairs, really feeling the burn in our legs, when 6 Nepali porters passed us carrying a cell phone tower weighing nearly 500 lbs! They had the enormous maker strapped to bamboo and strung over their shoulders. only 4 could carry it at the same time so the other 2 were on a break carrying the cables.Most of them were shoeless, yet they climbed down the treacherously steep cliffside with the agility of mountain goats. Our sighs and complaints relinquished themselves as the group of 5 foot tall smiling men passed us by. We were to see hundreds of these porters on the trek. These men, with the hardest job in the world, transverse Nepal’s a lot of treacherous landscapes to deliver precious goods to a world otherwise cut off from the outside world. a lot of porters we saw were carrying an astonishing number of backpacks or boxes, but none were carrying such a heavy load as these 6 men.

Beautiful waterfalls crashing down the mountainside. Annapurna Circuit, Nepal

Donkeys sauntering over a bridge, Annapurna Circuit, Nepal
Trekking the Annapurna Circuit, nearing Tal Village, Nepal

When we finally made it to the top of the steep hill, the sight of Tal village made it all worthwhile. The tiny collection of Tibetan style homes and guesthouses occupies a substantial plain at the foot of some of the highest mountains on Earth. Such a vast, flat, large open space nearly seemed out of place amongst the formidable behemoths of the Annapurna range that towered above us. The mountains of Manaslu, Annapurna 2 and Lamjung Himal imposed themselves aggressively on the backdrop of an impossibly blue sky. Our guesthouse here was at the foot of one of the hundreds of waterfalls that we had seen thus far and we fell asleep to the sound of water crashing into the rocks at the foot of our beds.

Arriving at Tal Village, Annapurna Circuit, Nepal

Waterfalls behind our guesthouse, Tal Village, Annapurna Circuit, Nepal
Over the next few days we really started noticing a change in temperature and landscapes. The nights became chillier, the food was less flavourful, the mountain views were a lot more amazing, and the vegetation slowly thinned out. We passed lots of wild marijuana plants, their subtle aromas filled the air with the scent of my highschool memories.

Right in the villages the plants grew like… well… weeds, sticking straight out of the path at some points. We had no choice but to indulge in the Himalayan delighted plant and surprisingly it wasn’t bad! Or maybe it seemed good because it has been so long considering that I tried it. Anyway, as we climbed higher, the views of snowcapped peaks slowly opened up and around day 5 they completely dominated the sky.

We climbed up rocky switchbacks, past herds of sheep, over our 7th suspension bridge and into the village of Chame at 2710 meters above sea level. We met up with a couple a lot more Canadians, Jordan & Susie, and two English girls, and were all forced to purchase warmer clothing as the mercury plummeted to 5 below zero before the sun even set. We stocked up on some yak wool gloves and new fleeces before setting off again the following morning.

Marijuana growing in the wild, Annapurna Circuit, Nepal
Pretty flowers on the Annapurna trek, Nepal

Our first look of snow-capped mountains, Annapurna Circuit, Nepal
Very cute Nepalese Boy, Annapurna Circuit, Nepal

Goats On The road on the Annapurna Circuit, Nepal
It was day 6 that we first started feeling the effects of the altitude. The thin dry air chapped my throat and gave me a minor cough, but Dariece found herself becoming dizzy and slightly out of it. We were at about 3000 meters, just before crossing yet another picture best suspension bridge when Dariece needed to rest. She was acting odd and very short on breath so we both started our Diamox pills.

Diamox is an altitude medication, in pill form, that helps to rid the body of harmful carbon, or base, that the body stores in the blood as you get altitude. It does this by causing you to pee out the toxins. So although we felt much better after starting our daily dosage, we also had to stop a lot to ease ourselves, which isn’t so bad when you have such spectacular views.

We came over one hill and were rewarded with one of the best sights of the entire trek. It was generally just a giant, 1500 meter high smooth rock face that stretched for kilometers. The locals call it “Sacred Rock” and claim that the spirits of the deceased have to ascend its slippery slope before entering into the afterlife. It’s no wonder this rock was the basis for such myths; it’s sheer size and appeal could inspire one’s mind to conjure allsorts of stories. As we walked along the path we found it hard to keep our eyes off it, even tripping on stones and tree roots in our distraction.

Annapurna Circuit, Nepal
Sacred Rock, Annapurna Circuit, Nepal

Sacred Rock, Annapurna Circuit, Nepal
We tirelessly carried on additionally and with sacred rock behind us, we reached a fork in the road. We knew from our maps that one way was an easy route to lower Pisang, and one a a lot more challenging and a lot more picturesque path to upper Pisang. Recharged, we selected upper Pisang and as we approached the tiny mountain village we knew we made the ideal choice.

The small mud brick homes clung to the side of the cliff, proudly looking down at the valley below. Fences made from tree branches kept the villagers livestock close to their captivating little homes, each one with its wood-fire chimney billowing a small puff of smoke into the sky. children laughed and played, waving as we passed them on our way to the top of the village where the guesthouses were. The room was very basic with a mattress as thin as chapatti, but it boasted some astounding views of the mountains.

A combination of altitude and exhaustion left me immobile in bed for a couple hours. Dariece made a decision to go check out a monastery at the top of the hill and found herself at a nightime ceremony. dozens of monks chanted prayers while circling the sensational temple high in mountains, just as they have done for thousands or years. Dariece sat with them and drank warm tea while I was just getting out of bed in our guest house, unaware of the terrific experiences she was having above me. When she came back, we sipped a lot more tea and warmed up by the fire. Dariece told me and some other trekkers about her experiences at the monastery as we enjoyed the sun set over the snow blanketed Annapurna 2, turning its powdered peaks from white, to yellow, to orange, to blue.

The village at upper Pisang, Annapurna Circuit, Nepal
The next day we woke up at 6:30am and had a hard time leaving the relative warmth of our sleeping bags, to enter the -5 degree weather on the trail. We passed a tranquil turquoise glacier lake which appeared nestled on the valley floor some 200 meters below us. The valley itself had a Marioland feel reminiscent of Turkey’s Cappadoccia.

We barely had time to warm up when a set of Tibetan prayer wheels welcomed us at the foot of a enormous hill. Rocky switchbacks carved their way up the sheer cliff face to over 300 meters above us. We spun the wheels, said our prayers and started the exhausting hike upwards. surprisingly our legs held out fine, apparently conditioned from a week of straight trekking. We made it to the top where we were greeted by a enormous Gompa (Tibetan temple) which proudly looked down on the path we had just conquered.

The views here were the best yet, the Himalayas appeared pinned to the skies in each direction, so high they seemed to be otherworldly. To put it in perspective for North Americans, the highest of the Rocky Mountains, at 4300 meters, would be absolutely dwarfed by the 8400 meter high Goliaths of Nepal. Their presence commands the sky with such power that even the sun cowers behind their jagged peaks by 4:00 in the afternoon.

Sometimes you can see enormous snowstorms break out near their summits, sending streaks of bitter cold ice and snow high into the atmosphere. At this point in the trek we had reached 3500 meters, the air had become drier and thinner with each meter gained in elevation. In the shade it felt like the dead of winter, but being so close to the sun, its intensity burned the skin as we climbed higher.

Feeling your face scorchi

SEA SNAKES, SAND BARS as well as SYDNEY OYSTERS

It’s great to be back in great ol’ Sydney town. We had the most outstanding time in the Kimberley, WA – as well as just so you know, you should most likely expect to hear more about our trip on the national geographic Orion over the next few weeks – however like all travel, getting house is a great thing.

In fact, this is one of the very first times Mrs romance has come house from a trip as well as not experienced those terrible post-travel blues. I believe it’s got something to do with having so much to talk about still from this outstanding experience.

So anyway, here’s what’s been going on in our Instagram lives over the week just gone. hope you’ve had a great week too.

One of the absolute highlights of our trip along the Kimberley coastline was this moment when Anthony – one of the naturalists aboard the Nat Geo Orion – spotted this sea snake whilst piloting our Zodiac to the mouth of a remote river system.

This snake – a type of sea krait – has a fish in its mouth as it swims towards one more of our Zodiacs. These snakes have a few of the most potent venom in the animal kingdom. reason being, as they search underwater, the snakes requirement to kill their prey as quick as possible to prevent losing them in the huge blue.

Moments after this shot, the snake does a weird kind of head dive into the water as well as begins swallowing its breakfast! outstanding to see.

Fun fact: the difference between a poisonous animal as well as a venomous animal – a venomous animal has a method of injecting poison into its victim. So snakes, spiders, bees – they’re all venomous. Poison arrow frogs, cane toads, puffer fish – they’re poisonous. So there.

There were some early starts aboard the Orion. The reward of a gorgeous sunrise over a few of the most incredible country we’ve ever seen was well worth sacrificing the sleep-in.

After one expedition out to Montgomery Reef – Australia’s largest inshore reef as well as named a natural question by Sir David Attenborough – was this bit wonder.

We’ve called this location the Sand Bar for a couple of reasons. Yes, it’s a sandbar, that appears off the coastline of northwest Australia at low tide. It’s likewise where the brilliant hotel manager as well as team of the national geographic Orion set up a bit makeshift bar for us to pull up in our Zodiacs as well as relax with a margarita or two before continuing on our voyage.

I understand precisely what you’re thinking, exploration missions can be extremely difficult work, can’t they?

There are a number of outstanding river systems as well as archipelagos along the Kimberley in northwest Australia. They were found a long time ago, however rarely explored. The beautiful, tough terrain is house to bit more than rock wallabies, snakes as well as lizards, however the waters are inhabited by all type of things.

While we chug along in our Zodiacs, we area crocs, rays as well as turtles, not to mention eagles, kites as well as egrets that prowl the water’s surface looking for a feed. It feels like you’re the very first person to ever see this area – it’s just amazing.

An early begin as well as an anchorage near the estuary of the King George River has us up early one morning exploring. The sheer cliffs of the King George noise that tower from the river’s calm depths are a appealing climb. So up we go – it’s finest not to look down as you go, however for the grace of a great photo, I’ve risked it.

It’s only a 20-minute scramble up the escarpment, however it’s worth it in the end…

In spite of my tomfoolery, the view from the top right here is nothing short of breathtaking. From here, a little tributary of the King George River runs across the cliffs as well as falls 276 feet (84m) to the river below.

It’s the dry season now, so the falls are no more than a trickle, however in the wet season, the two falls are raging torrents that are truly something to behold. Where I am right here would be full of rushing water.

I understand this isn’t on Instagram… I mean, it’s not square for a start… however I believed I’d include it. You can see exactly how high these falls are, however you can likewise see exactly how little the run of water is in the dry season too.

We were able to push the nose of our Zodiac right up into the falls where our buddies might sit under it as well as get a sprinkling. Not sure why you’d want to do that however it seemed popular. I just didn’t want to get my hair wet.

In the wet season, our boat would’ve been pushed right under the water right here as well as this entire section of the cliff would be full of water flow.

But like all adventures, our time in the Kimberley has come to an end. It’s back to the drudgery of cheese dinners as well as a great bottle of red to see out the rest of this chilly winter.

The shiraz is a bit ripper from Lou Miranda Estate in South Australia, the gluten-free crackers are a few of the new variety that Orgran have released (love their Quinoa Crispibreads) as well as the ampersand pillow is from I like Linen.

Our week back in Sydney has been a bit surreal. One minute we’re bobbing around on the Indian ocean the other side of the country with extremely bit get in touch with with human life. next thing we’re in the heart of Australia’s biggest city discovering about the outstanding oysters we can eat at The Morrison.

Every year The Morrison Bar as well as Oyster space – one of Sydney’s prominent eatery hotspots as well as a personal favourite – has an oyster festival. Throughout August, they’ll be offering $1 oysters, usually with three options available. I truly like the Sydney rock oysters as a rule, however they’ve likewise got some tasty bit ones from Merimbula that are worth a try.

But it’s not just oysters that The Morrison does well. We’re right here for dinner as well this week as well as my lordy! What a meal. We’ll be composing a bit more about what you should expect right here – as well as about their new winter menu – soon, however in the meantime, glory at this outstanding cocktail.

It’s the Ferrero Roche as well as it’s just decadent. Vodka, chocolate liqueur, Nutella as well as hazelnuts make this mixed drink the perfect dessert choice if you don’t elegant cake! Genius.

So what have you been as much as this week gone by? any type of fantastic meals or drinks enjoyed? any type of travel plans in the running? tell us in the comments!

Images by Mr as well as Mrs romance via Instagram: @MrAndMrsRomance, @HairRomance, @Christina.Butcher – Mrs R’s Insta account as well as @AngryBastard of course!